17 Best Herbs and Vegetables You Can Grow Indoors in Water

Growing herbs and vegetables indoors in water can be a fun and convenient way to have fresh produce right at your fingertips. Here are 17 of the best herbs and vegetables that can be grown in water indoors:

Herbs:

Basil: One of the easiest herbs to grow in water, basil thrives with its roots submerged. Trim the stems regularly to encourage bushier growth.

Mint: Mint is a hardy herb that grows well in water. It can spread quickly, so consider growing it in a separate container.

Parsley: Parsley can be propagated in water, and once the roots develop, it will continue to grow and provide a steady supply of fresh leaves.

Cilantro/Coriander: Cilantro can be grown from cuttings in water and can be harvested as needed for fresh leaves and seeds (coriander).

Oregano: Oregano is a low-maintenance herb that can be rooted and grown in water with ease.

Lemon Balm: This fragrant herb can be rooted and grown in water, making it an excellent addition to your indoor herb garden.

Thyme: Thyme cuttings can be rooted in water and thrive with minimal care.

Rosemary: While a bit trickier to root than some other herbs, rosemary can be propagated in water and then transplanted into soil once the roots are established.

Vegetables:

Green Onions/Scallions: Save the root ends of green onions and place them in water to regrow fresh green tops.

Lettuce: Lettuce varieties like Romaine and Butterhead can be grown from their stem ends placed in water.

Celery: Regrow celery from the base of a store-bought celery stalk placed in water.

Carrots: Carrot tops can be placed in water, and while they won’t regrow the carrot root, you can harvest the tender greens.

Bok Choy: Bok choy can be propagated in water from its base and regrown for tender, nutritious leaves.

Garlic Greens: Place garlic cloves with the root end submerged in water to grow garlic greens, which have a milder flavor than mature garlic.

Leeks: Save the root ends of leeks and place them in water to produce green shoots that can be harvested as leek greens.

Fennel: The base of a fennel bulb can be placed in water to regrow some fresh green fronds.

Spinach: Spinach can be grown in water from cuttings, providing a continuous supply of young leaves for salads.

Growing these herbs and vegetables in water is a great way to reduce waste and enjoy fresh produce year-round, even if you have limited outdoor gardening space. Just remember to change the water regularly and provide adequate sunlight for optimal growth.