How to Grow an Endless Supply of Garlic Indoors

Garlic is a wonderful addition to many dishes, and the good news is that it’s easy to grow at home. Not only is it easy, but you can also grow enough to have an endless supply of fresh garlic. Here’s a guide on how to grow garlic at home.

Choose the Right Garlic Variety
Garlic comes in many varieties, and it’s important to choose the right one for your growing conditions. Softneck garlic is a common variety and does well in milder climates, while hardneck garlic is better suited for colder regions. Elephant garlic is another option, and it produces large cloves that are easy to peel.

How to Plant, Grow, and Harvest Garlic – Harvest to Table

Prepare the Soil
Garlic likes well-drained soil with plenty of organic matter. Choose a sunny spot in your garden and loosen the soil to a depth of about 8 inches. Add compost or well-rotted manure to the soil to improve its fertility. You can also add bone meal or blood meal to provide extra nitrogen.

Plant the Garlic
Break apart the garlic bulbs into individual cloves, making sure to keep the papery skin intact. Plant the cloves with the pointed end facing up, about 2 inches deep and 6 inches apart. Cover the cloves with soil and pat it down gently.

Water and Fertilize
Garlic needs consistent moisture to grow, so water it regularly, especially during dry spells. You can also fertilize the garlic with a nitrogen-rich fertilizer like fish emulsion or seaweed extract.

How to Grow Garlic in Pots

Mulch
Cover the soil around the garlic with a layer of mulch to keep the soil moist and cool. You can use straw, leaves, or grass clippings as mulch.

Harvest
Garlic is ready to harvest when the leaves start to yellow and dry out, usually in mid-summer. Gently dig up the bulbs, taking care not to damage them. Allow the bulbs to dry in a warm, dry place for a few weeks before storing them.

Store
Store the garlic bulbs in a cool, dry place with good air circulation, like a pantry or basement. You can also braid the garlic stems together and hang them up for a rustic kitchen decoration.

Growing garlic in water is also possible, and it’s a great option if you don’t have access to a garden or outdoor space. Here’s how to grow garlic in water:

Choose the Garlic Cloves
Choose large, healthy garlic cloves with no signs of damage or disease. Peel off the outer papery layer of skin but leave the inner layer intact.

Special Trick to Root Garlic Quickly & Have Unlimited Supply
Fill the Container with Water
Fill a glass or jar with water and place the garlic clove inside, making sure that the bottom of the clove is submerged in the water. The water should cover about half of the clove.

Change the Water
Change the water every 2-3 days to prevent bacterial growth and ensure that the garlic has access to oxygen. Make sure to rinse the cloves and the container with fresh water before adding the new water.

Place in a Sunny Spot
Place the glass or jar in a sunny spot, such as a windowsill, to encourage the garlic to grow. Keep the container away from direct sunlight, as too much heat can damage the cloves.

Watch for Sprouts
After a few days, you should start to see small roots growing from the bottom of the garlic clove, followed by green shoots growing out of the top. As the shoots grow, the garlic will consume more water, so make sure to keep the water level topped up.

Transplant to Soil
Once the garlic shoots have grown to about 3-4 inches tall, you can transplant them to soil. Fill a pot with well-draining soil and make a hole in the center. Gently remove the garlic clove from the water and plant it in the soil with the shoots pointing upwards. Water the soil and place the pot in a sunny spot.

How to Grow Garlic in Pots? (Step-by-Step Instructions) – Home Stratosphere

Harvest
Harvest the garlic when the leaves start to turn yellow and dry out, just like you would if you were growing it in soil. Gently dig up the bulbs and allow them to dry for a few weeks before using them in your cooking.

In conclusion, growing garlic at home is easy and fun. Follow these simple steps, and you’ll have an endless supply of fresh garlic to use in your favorite recipes.